In the spring of 2010, I traveled to Afreen, an enchanting community northwest of Aleppo where I learned about soaps, kilims, and my Kurdish ancestors. I saw rolling hills dotted with olive trees and sheep grazing the land and met the generous, warm people of Afreen. I learned about their customs, sustainable lives, and left with memories of the fragrant scents and beautiful natural images.
Read MoreAccording to the UNHCR, the coastal region in Syria and mainly Tartous and Latakia, is responsible for most of the greenhouse vegetables produced in Syria. An area especially know for citrus fruits. Storms and conflict have affected many greenhouses and farms on the Syrian coast in Tartous and Latakia.
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